P-ISSN 0002-9599
E-ISSN 1945-452X
Vol. s2-30, Issue 90, 1860November 01, 1860 EDT
On Fermented and Aerated Bread, and Their Comparative Dietetic Value
On Fermented and Aerated Bread, and Their Comparative Dietetic Value
J. Dauglish,
Dauglish, J. (1860). On fermented and aerated bread, and their comparative dietetic value. American Journal of Science, s2-30(90), 329–336. https://doi.org/10.2475/ajs.s2-30.90.329