Vol. s3-13, Issue 75, 1877March 01, 1877 EDT
Apparatus for Quantitative Fat-Extraction; on the Composition of the Sweet Potato; on the Composition of Maize Fodder; Contributions From the Sheffield Laboratory of Yale College
Apparatus for Quantitative Fat-Extraction; on the Composition of the Sweet Potato; on the Composition of Maize Fodder; Contributions From the Sheffield Laboratory of Yale College
S. W. Johnson,
Johnson, S. W. (1877). Apparatus for quantitative fat-extraction; on the composition of the sweet potato; on the composition of maize fodder; contributions from the Sheffield Laboratory of Yale College. American Journal of Science, s3-13(75), 196–207. https://doi.org/10.2475/ajs.s3-13.75.196